Sous Chef
At a glance
- Posting in English
- kitchen operations
- team leadership
- seasonal cooking
- menu planning
- inventory management
In short
Leads daily kitchen operations as a second-in-command to the Head Chef. Suits a seasoned Sous Chef or Chef de Partie with at least two years of experience in fresh, seasonal cooking and team leadership.
Our summary of the original posting. Read it in full ↗
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